Indian food is categorically delicious: its flavors are complex, oscillating between sweet, savory, and spicy; its textures meld creamy sauces with doughy breads and tender meat and vegetables to make the slop of dreams. It’s a divine synthesis that is aromatic and sophisticated without being bougie.
What is so special about Indian food?
Indian food is tasty, healthy, and always contains the nicest spices. While each dish varies by region, the typical Indian dish contains around seven different ingredients and an infinite array of fresh spices, each bringing their own unique flavor to the table.
Why do I love Indian food so much?
Why Indian food is so delicious: Scientists say our love of curry is down to a lack of overlapping flavours. With their intoxicating spices and complex flavours, Indian curries are enjoyed the world over. … ‘We found that average flavour sharing in Indian cuisine was significantly lesser than expected,’ researchers.
How would you describe Indian food?
Spicy, rich, flavourful and diverse are terms that are frequently used to describe Indian food. All these words are apt in describing Indian cuisine, for it is diverse in variety and taste, and is made up from a wide array of regional cuisines throughout various parts of India.
Is Indian food good for you?
Indian food is most popular for its diversity. … Traditional Indian food, however, is not only healthy, but is also incredibly tasty with a lot of health benefits. Indian food supports immunity, inflammation, brain function and several other functions in the human body.
Which country has best food?
The 10 Countries With the Best Food, Ranked by Perception
|Country Name||Best Countries Overall Rank|
Is Indian cuisine best in the world?
Indian cuisine is among the top ten popular cuisines in the world, standing at number nine, with an average popularity score of 62% across the 24 countries. Other than their own cuisine, which 93% of Indians claim to like, they also have a palate for Italian (80%), Chinese (77%) and American cuisines (75%).