What is an Indian spice kitchen?

The spice kitchens come with powerful extraction hood fans, a sink, some counter space and a small window. It’s a way to keep the larger, main kitchen clean and smell-free. The idea is believed to have followed some in the East Indian community from Vancouver to northeast Calgary a few years ago.

What is a spice kitchen Indian culture?

A Spice Kitchen is a small separate contained kitchen within a home that is often used for cultural cooking. Spice Kitchens will almost always have a separate ventilation system to capture all of the unwanted smells, strong odors or fragrances and prevent them from seeping out into the main living area of the house.

What does spice kitchen mean?

A spice kitchen is a separate enclosed area, most often located adjacent to the main kitchen in your home. Also referred to as a wok kitchen or secondary kitchen, it’s meant to keep the smell of spices – especially ones with a strong odour – away from the rest of your home while cooking.

What is an Indian spice box called?

Traditionally, Indian households use a stainless-steel spice box – or Masala Dabba Spice Box – to store their most-used spices.

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What is the spice Indians use?

India’s most famous seasoning is Garam masala. It’s actually a combination of dried spices including pepper, cinnamon, nutmeg, cardamom, cumin, coriander, tej patta, pepper, and some others. It is the used in many dishes, including Chana Masala.

Why do Asians cook in garage?

Many Vietnamese families, he noted, have even put an extra kitchen in their garage to get cooking odors away from the house. … For example, Pages said, many people from the Middle East use the flat roofs of their houses for sleeping, socializing and other activities.

Where did spice kitchens originate?

The spice kitchens come with powerful extraction hood fans, a sink, some counter space and a small window. It’s a way to keep the larger, main kitchen clean and smell-free. The idea is believed to have followed some in the East Indian community from Vancouver to northeast Calgary a few years ago.

What is a spice kitchen vs butlers pantry?

In higher-end homes these used to be called butler’s kitchens or for some of our ethnic clients they refer to it as their spice kitchen, where they prep aromatic foods away from all their guests in the main kitchen.” Similarly, Birkholz Homes said butler’s pantries are also quite popular.

What is in a butler’s pantry?

In a butler’s pantry, you’ll commonly find a countertop and cabinets for keeping serving pieces, tableware, wine glasses, table linens, candles, and other items for the dining room. Luxurious upgrades here can include a dishwasher, small refrigerator, or sink.

What are the 7 Indian spices?

7 Essential Spices for Indian Cooking

  • Saffron. As Indian cooking spices go, saffron is one that isn’t quite common, but is certainly a necessity for certain dishes. …
  • Turmeric. …
  • Cumin. …
  • Nutmeg. …
  • Red Chili Powder. …
  • Coriander. …
  • Cardamom.
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What are the 10 Indian spices?

The 10 Basic Spices for Indian Cooking, According to Madhur…

  • Dried Red Chiles. Similar to dried Italian red pepperoncini, the most common Indian dried red chiles range from medium-hot to hot. …
  • Cinnamon Sticks. …
  • Fenugreek Seeds. …
  • Cayenne Pepper. …
  • Coriander Seeds. …
  • Cumin Seeds. …
  • Cardamom. …
  • Brown Mustard Seeds.

Is garam masala the same as tikka masala?

Garam masala is a blend of spices used primarily as a finishing spice combination and as a complement to flavors in other recipes. Tikka masala, on the other hand, refers to a specific dish that will often use garam masala spices in combination with other flavors and a tomato sauce base.

What are the 20 Indian spices?

20 Indian Spices & Herbs and their Health Benefits

  • 1 Cumin/Jeera.
  • 2 Turmeric/Haldi.
  • 3 Cinnamon/Dal-Chini.
  • 4 Cardamom/Elaichi.
  • 5 Clove/Long.
  • 6 Bay Leaf/Tej Patta.
  • 7 Fenugreek/Methi.
  • 8 Nutmeg/Jayaphal.

What are the five main spices used in Indian cooking?

The Essential Five Spices are:

  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.

What does Indian food taste like?

In general, Indian food has strong flavors and is often spicy, sweet, smokey, and savory. While many Indian dishes are considered hot by western standards, there are also plenty of dishes that are mild. If you aren’t a spice lover, you can also order the non-spicy versions of typically hot dishes.